Blue Cedar Beef: The Farm

Farming in the Valley.

To learn more about our registered Angus operation, head to our Martin Angus website.

Blue Cedar Beef is a family owned and operated farm.  We raise black Angus cattle which is a breed known for its marbling and eating experience.  We have selected the genetics in our herd for many generations; selecting for cattle that are docile, grow quickly, and hang a Certified Angus Beef carcass that hits either Choice or Prime on the quality grade scale.

A Choice or higher cut of beef will be packed full of marbling, the internal fat in a piece of beef that provides rich flavor, great tenderness, and juiciness to elevate your eating experience like never before.

The cattle are processed at a USDA inspected facility located near the farm where they are dry-aged for 21 days.  Dry aging drastically improves the flavor and quality of the meat you are consuming.  The meat is then flash frozen and packaged into a vacuum sealed package that is ready to go straight into your freezer.  We drive to pick up the beef and bring it back to our farm, where it is stored and prepared for final shipment to your doorstep. There is no third party warehouse or middle man involved in the process.  When your order ships, we want you to feel confident knowing exactly where your product is coming from and who raised that animal.

• Born on the farm.

• Raised on pasture.

• Have access to fresh clean water.

• Family raised.

• Grain finished with high quality grains.

• Checked daily.

• Treated by a veterinarian when needed.

• Ethically raised & cared for.

• Happy and content.

• Backed by generations of quality pedigrees.