Do any of these sound familiar?
Tired of paying too much for the “good” steak at the grocery store & still being disappointed in the quality?
Confused by all of the labels & choices at the meat counter?
You’d rather go out to eat vs. cooking the boring food in your fridge?
You want to feed your family the healthiest & best food but there’s a lot of scary stuff floating around media & you don’t know where to turn?
Look no further. We’ve got you. We know how you feel and we’re going to solve all of these problems.
We’re a small, consumer-focused family farm. We raise only the best beef for you and your family. We’ll share recipes & tips & tricks for making mealtime smoother. We’ll even send you beef to your doorstep on queue. Hassle-free subscription options, one-time ordering, or special celebration orders you can trust us. We are farmers. We understand your wants & needs & actually enjoy grocery shopping, meal planning & prep, & answering your questions.
Stop the decision fatigue.
Order Blue Cedar Beef today.
The Family
Dr. Brendan & Elaine Martin
We are Brendan & Elaine Martin, a young husband and wife team raising high-quality beef in the heart of the Shenandoah Valley, and we are Blue Cedar Beef.
We have a small family farm and have a passion for raising Black Angus cattle. We believe in working hard, never quitting until the job is done, and producing the highest quality product no matter what you’re doing in life.
The Farm
Raising Angus cattle
We raise Black Angus beef cows in the beautiful hills of Virginia. We manage each step of our cattle’s lives to offer you a product that we know has been humanely and ethically raised and treated with care every step of the way.
Our calves are born on the ranch, raised on pasture with supplemental grains, and harvested at a USDA plant to produce an exceptional meat product for your table.
The Meat
High-quality beef
Our highest priority at Blue Cedar Beef is to provide our customers with an eating experience they will not forget!
Our beef qualifies for Certified Angus Beef and Choice or Prime on the USDA quality grade scale. It is dry-aged for 21 days in a temperature and humidity controlled cooler, cold-packed in a vacuum sealed package, frozen, and shipped directly to your doorstep on dry-ice. We hope you are as satisfied with the product as we are in producing it!
Welcome!
We are so glad you have joined our community at Blue Cedar Beef! We produce and market high quality, locally-grown, & farm-raised beef directly from our farm to your doorstep.
We know that standing at the meat counter can be confusing and time-consuming. The labels, the fluctuating prices, the hungry kids bouncing in the shopping cart. Let us make dinner time easy for you by shipping healthy & nutritious beef to your home. You can rest assured that your beef in American born and raised and feel good knowing who and how your beef was raised.
We even offer a convenient and money-saving option called Subscribe & Save. Build your own box of the cuts your family enjoys, save 10% on your order, and select how often we can deliver to your home. Worried about commitments? No problem. Our Subscribe & Save is month to month, with zero commitments. You can cancel, skip a month, or even edit your order from month to month.
WHY BLUE CEDAR?
Blue Cedar believes in raising cattle the right way,
taking care of the Earth the Lord has provided us, &
connecting with our consumers, one conversation at a time.
Shop our Meat
Blue Cedar Beef is a family owned and operated farm. We raise black Angus cattle which is a breed known for its marbling and eating experience. We have selected the genetics in our herd for many generations, selecting for cattle that are docile, grow quickly, and hang a Certified Angus Beef carcass that hits either Choice or Prime on the quality grade scale.
